Malabar Treats Tapioca Sliced Value Pack (Frozen - 2 kg)

This is to declare that the Tapioca is prepared by the following procedure. To prepare, begin by cutting off the tapered ends. Then cut the root crosswise into manageable lengths that are approximately four to six inches long. Using a sharp knife, peel off the tapioca. Cleaning the tapioca with fresh running water and slicing it into small pieces according to its size then blast freeze at -32 °C and pack and stored at – 18 °C. The procedure is carried out so as to assure that the product is free from any type of contamination.

Weight: 2 kg

Ingredients: Freshly cleaned and frozen Tapioca