Recipes
Make Kerala’s most iconic breakfast — soft steamed puttu and spicy kadala curry — at home using Brahmins Puttu Podi and Laxmi Kala Chana. A complete step-by-step recipe.
Learn how to make soft, authentic Kerala idiyappam (string hoppers) at home using Brahmins Idiyappam Podi. A step-by-step guide to this classic South Indian breakfast.
Learn how to make authentic South Indian rasam — a thin, tangy, peppery healing soup using Brahmins Rasam Powder. Served with rice, as a soup, or alongside pappadam.
Make soft, lacy Kerala appam and creamy coconut milk vegetable stew at home using Brahmins Appam Podi. A classic South Indian breakfast recipe.
Learn how to build an authentic Kerala pickle platter featuring Brahmins Tender Mango Pickle. Serving ideas, pairings, and storage tips for South Indian achar.
Make the legendary Chicken Chettinad at home — South India’s most iconic spicy curry with a freshly ground masala paste, Brahmins Garam Masala, and Coriander Powder.
Make a rich, aromatic Kerala-style chicken curry using Brahmins Garam Masala. A step-by-step recipe with tips for the perfect South Indian chicken curry.
Make crispy, spicy Mysore Masala Dosa at home with Brahmins Dosa Podi. Complete recipe with the signature red chutney, potato masala filling, and serving tips.