Recipes
Make the perfect Kerala-style fish fry at home — crispy, spicy, and deeply caramelized using Eastern Meen Mulaku and Fish Masala Powder. Tips for the crispiest fry every time.
Learn three easy ways to cook Kerala pappadam at home — deep frying, flame roasting, and microwaving. Featuring Kozhikoden's authentic Kerala Pappadam.
Make Kerala’s legendary thattukada-style spicy dry beef curry at home using Eastern Beef Ularthu Masala Powder. Bold, dark, and deeply aromatic — street food perfection.
Make authentic Kerala fish curry (meen curry) at home with Mayoora Kudampuli and Eastern Fish Masala Powder. The real deal — tangy, fiery, and deeply aromatic.
Make authentic Kerala Avial — a thick, creamy mixed vegetable coconut curry finished with virgin coconut oil and curry leaves. An essential dish for any Kerala Sadya feast.
Make crispy, spicy Mysore Masala Dosa at home with Brahmins Dosa Podi. Complete recipe with the signature red chutney, potato masala filling, and serving tips.