Recipes
Make Kerala’s most iconic breakfast — soft steamed puttu and spicy kadala curry — at home using Brahmins Puttu Podi and Laxmi Kala Chana. A complete step-by-step recipe.
Two classic Kerala egg recipes in one post — creamy coconut egg curry and bold, dark egg roast. Made with Eastern Egg Masala Powder and Double Horse Egg Roast Masala.
Learn how to make perfectly soft, fluffy South Indian idli at home — two ways. Traditional from-scratch method with Idli Rice, or quick 1-hour method with Double Horse Pre-Mix.
Learn how to make authentic South Indian rasam — a thin, tangy, peppery healing soup using Brahmins Rasam Powder. Served with rice, as a soup, or alongside pappadam.
Make soft, lacy Kerala appam and creamy coconut milk vegetable stew at home using Brahmins Appam Podi. A classic South Indian breakfast recipe.
Make authentic Kerala Avial — a thick, creamy mixed vegetable coconut curry finished with virgin coconut oil and curry leaves. An essential dish for any Kerala Sadya feast.
Make crispy, spicy Mysore Masala Dosa at home with Brahmins Dosa Podi. Complete recipe with the signature red chutney, potato masala filling, and serving tips.