Mayoora Palada Crystal – 200 g
Create rich, creamy, and authentically Kerala-style payasam with Mayoora Palada Crystal — perfectly crafted rice ada that cooks to a soft, silky texture. Made using premium-quality ingredients and traditional preparation methods, these palada crystals melt beautifully into milk, sugar, and ghee, giving your payasam its classic glossy finish and irresistible flavor.
Whether you're preparing Palada Payasam for festivals, special occasions, or weekend treats, Mayoora ensures consistent quality, quick cooking, and delicious results every time. Enjoy the true taste of Kerala’s favorite temple-style dessert right at home.
Why You’ll Love It
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🍮 Perfect for Payasam: Silky, smooth ada pieces ideal for creamy desserts.
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🌿 Premium Quality: Made using traditional drying and preparation methods.
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⏱️ Quick Cooking: Softens evenly for a rich, smooth texture.
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🍚 Authentic Kerala Taste: Essential ingredient for Onam, Vishu & festive sweets.
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💯 Pure & Fresh: No artificial colors, preservatives, or additives.
How to Use
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Rinse the ada and soak for 15–20 minutes.
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Cook in boiling water until soft; drain completely.
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Add to simmering milk, sugar, and ghee to prepare classic Palada Payasam.