Eastern Asafoetida Powder – 100 g

Bring out authentic South Indian flavors in your cooking with Eastern Asafoetida Powder (100 g). Known as “Kayam” or “Hing,” this essential spice adds a deep, savory aroma and subtle pungency to curries, dals, sambar, and more. Just a pinch is enough to elevate your dishes with traditional taste. Eastern’s finely milled asafoetida ensures freshness and potency in every spoonful.

• Pure & aromatic

• Ideal for vegetarian and lentil dishes

• Essential for South Indian cooking

How to Use:

Asafoetida (hing) is a powerful spice used in small quantities to enhance flavor and aid digestion. Add a pinch to hot oil or ghee at the start of cooking to release its full aroma. Commonly used in tempering dals, curries, rasam, sambar, and pickles, it adds a subtle, savory umami depth to vegetarian and lentil-based dishes.

Tip: Always sauté asafoetida in oil or ghee before adding other ingredients to mellow its strong aroma and boost its flavor-enhancing properties.