Mayoora Rice Ribbon Ada – 200 g

Create delicious Kerala-style desserts with Mayoora Rice Ribbon Ada, a must-have ingredient for authentic Palada Payasam and other traditional sweets. Made from premium-quality rice, this ribbon-shaped ada is expertly dried and processed to preserve its smooth texture and pure flavor.

Known for its delicate bite and rich taste, Mayoora Rice Ribbon Ada cooks perfectly soft and blends beautifully with milk, coconut milk, or jaggery-based desserts. Whether for festivals, special occasions, or everyday indulgence, it brings the true essence of Kerala payasam to your kitchen.

Why You’ll Love It

• 🍚 Authentic Kerala Ada: Perfect for preparing traditional Palada Payasam and desserts.

• 🌿 Pure & Natural: Made from high-quality rice with no preservatives or artificial coloring.

• 🍮 Soft & Smooth Texture: Cooks evenly and blends beautifully with milk or jaggery.

• 🎉 Festive Favorite: Essential ingredient for Onam, Vishu, and special celebrations.

• 🇮🇳 Trusted Quality: From Mayoora, known for authentic Kerala ingredients and products.

How to Use

1. Soak the Rice Ribbon Ada in hot water for 15–20 minutes.

2. Rinse and drain thoroughly.

3. Add to boiling milk or jaggery syrup and cook until soft and creamy.

4. Finish with cardamom, ghee, and nuts for a traditional Kerala-style payasam.