Mayoora Dried Tapioca / Vattukappa (Unakka Kappa) – 2 lb

ppa) — a pantry staple for every Kerala home. Made from high-quality, sun-dried cassava, this product captures the authentic flavor and texture of homemade kappa while offering the convenience of long shelf life and easy preparation.

Perfect for making Kappa Vevichathu (boiled tapioca), Kappa Puzhukku, or pairing with spicy meen curry, Mayoora Vattukappa gives you the same comforting, rustic taste of Kerala’s countryside meals — chewy, hearty, and full of natural goodness.

Why You’ll Love It

• 🥔 Authentic Kerala Taste: Traditional sun-dried Unakka Kappa from premium tapioca.

• 🌿 Pure & Natural: No preservatives, artificial color, or additives.

• 🍛 Versatile Ingredient: Ideal for Kappa Vevichathu, Kappa Puzhukku, and Kappa Biryani.

• 💪 Nutritious & Filling: Naturally gluten-free and a good source of fiber and energy.

• 🇮🇳 Trusted Quality: From Mayoora, known for authentic Kerala staples.

How to Use

1. Soak Mayoora Dried Tapioca in water for 6–8 hours or overnight.

2. Boil until soft and drain excess water.

3. Season with coconut, curry leaves, green chili, and spices for a flavorful Kappa Puzhukku.

4. Serve warm with Kerala fish curry or chutney for a classic combination.