Idly Rice – 2 lb

Make soft, fluffy idlis and perfectly crisp dosas with our premium-quality Idly Rice, specially processed and parboiled to deliver authentic South Indian taste and texture. This rice variety is ideal for traditional breakfast staples like idli, dosa, uttapam, and paniyaram, ensuring a smooth batter consistency and consistent results every time.

Carefully sourced and cleaned, our Idly Rice offers superior absorption, balanced starch content, and natural aroma — making it a must-have in every South Indian kitchen. Whether you’re cooking for family or recreating your favorite restaurant-style dishes, this rice guarantees light, airy, and delicious idlis every time.

Why You’ll Love It

• 🍚 Authentic South Indian Rice: Perfect for soft idlis and crispy dosas.

• 🌾 Parboiled for Texture: Ensures fluffiness, smoothness, and easy fermentation.

• 🥣 Versatile Use: Great for idli, dosa, uttapam, and paniyaram.

• 🌿 Naturally Processed: Free from artificial additives and chemicals.

• 🇮🇳 Trusted Quality: Sourced from premium rice-growing regions of South India.

How to Use

1. Soak Idly Rice and urad dal separately for 4–6 hours.

2. Grind into a smooth batter and allow it to ferment overnight.

3. Steam the batter in idli molds or spread on a pan for dosa.

4. Serve hot with coconut chutney or sambar.