Jeerakasala / Kaima Rice – 2 lb
Experience the royal flavor of Kerala with Jeerakasala / Kaima Rice, a premium short-grain aromatic rice known for its delicate fragrance and soft texture. Traditionally used to prepare the famous Malabar Biryani, this rice is cultivated in the lush hills of Wayanad, Kerala, and treasured for its naturally rich aroma and taste.
Each grain of Jeerakasala Rice cooks to a tender, fluffy texture — absorbing flavors beautifully, making it ideal for biryanis, ghee rice, and festive dishes. Naturally aged and minimally processed, this rice is rich in nutrients and free from artificial additives, offering both authenticity and quality in every serving.
Why You’ll Love It
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🍚 Authentic Kerala Specialty: Famous Kaima rice used in Malabar biryanis.
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🌾 Aromatic & Flavorful: Naturally fragrant short-grain rice with soft texture.
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🥘 Perfect for Festive Meals: Ideal for biryani, ghee rice, or special occasions.
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🌿 Pure & Natural: Free from polishing or artificial treatment.
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🇮🇳 Sourced from Wayanad: Grown in Kerala’s highland valleys for unmatched aroma.
How to Use
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Rinse the rice 2–3 times and soak for 15–20 minutes.
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Cook with a 1:1.75 ratio of rice to water for soft, flavorful grains.
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Perfect for Malabar biryani, ghee rice, or festive Kerala meals.