Ajmi Steamed Puttu Podi – 1 kg
Ajmi Steamed Puttu Podi is a convenient, specially prepared rice flour for making traditional Kerala-style puttu, one of the most beloved breakfast dishes in Kerala. Made from steamed and processed rice flour, this puttu podi helps you prepare soft, fluffy, and delicious puttu with the authentic taste and texture of a homemade Kerala breakfast.
Puttu is a traditional steamed rice cake typically prepared by layering moistened rice flour with freshly grated coconut and steaming it in a puttu maker. It is commonly enjoyed with kadala curry (black chickpea curry), ripe banana, sugar, pappadam, or other Kerala-style accompaniments.
Ajmi Steamed Puttu Podi simplifies breakfast preparation by providing conveniently processed rice flour, making it easier to enjoy this comforting Kerala favorite at home. The generous family-size pack is ideal for households that regularly prepare traditional South Indian breakfasts.
Why You’ll Love It
🍚 Perfect for Traditional Puttu: Specially prepared rice flour for authentic Kerala-style steamed puttu
🌴 Classic Kerala Breakfast: Enjoy the familiar taste of one of Kerala’s favorite morning dishes
🥥 Soft & Fluffy Texture: Ideal for preparing delicious puttu layered with grated coconut
⏱️ Convenient Preparation: Steamed and processed rice flour helps simplify everyday cooking
🏠 Family-Size Pack: Convenient for regular household use and traditional breakfast preparation
How to Use
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Place the required amount of Ajmi Steamed Puttu Podi in a mixing bowl
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Gradually sprinkle water and add a little salt, mixing until the flour reaches a moist, crumbly consistency
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Allow the moistened flour to rest briefly, following package directions
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Layer the prepared flour with freshly grated coconut in a puttu maker
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Steam until the puttu is fully cooked, following the recommended cooking instructions
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Serve hot with kadala curry, ripe banana, sugar, pappadam, or your favorite Kerala-style side dishes