Curd Chilli / Chilli Kondattom (Thairumulaku) – 100 g
Add a burst of authentic South Indian flavor to your meals with Curd Chilli (Thairumulaku) — a beloved Kerala condiment made from green chillies soaked in curd, salted, and naturally sun-dried to perfection. When fried, these chillies turn delightfully crisp with a mildly tangy, spicy flavor that complements rice and curd dishes perfectly.
Traditionally made using age-old methods, these sun-dried chillies are free from artificial preservatives and deliver the comforting, homestyle taste you’d find in every Kerala kitchen. Enjoy the perfect crunch and aroma that brings your meals to life.
Why You’ll Love It
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🌶️ Authentic Kerala Taste: Traditional Thairumulaku prepared with curd and salt.
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🥥 Crispy & Flavorful: Fry until golden brown for a perfect crunchy bite.
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🍛 Perfect Meal Companion: Pairs wonderfully with curd rice, dal, or porridge.
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🌿 Natural Ingredients: Sun-dried and preservative-free for pure homemade flavor.
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🇮🇳 South Indian Essential: A classic side enjoyed in homes across Kerala and Tamil Nadu.
How to Use
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Heat a little oil in a pan.
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Fry the curd chillies on low heat until golden brown.
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Serve as a crispy side with rice, curd rice, or kanji.