Jyothis Jackfruit Payasam – 450 g
Indulge in the authentic sweetness of Kerala’s traditional dessert with Jyothis Jackfruit Payasam, also known as Chakka Pradhaman. Made from ripe jackfruit pulp (chakka), jaggery, and coconut milk, this rich and aromatic payasam offers the true taste of Kerala in every spoonful.
Prepared using traditional recipes and the finest ingredients, this ready-to-eat dessert captures the natural sweetness and fragrance of jackfruit, blended with roasted coconut and ghee for a luxurious finish. Perfect for festivals, celebrations, or simply a comforting treat after meals, Jyothis Jackfruit Payasam brings the flavor of Kerala’s heritage to your table — anytime.
Why You’ll Love It
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🍮 Authentic Kerala Dessert: Traditional Chakka Pradhaman made with jackfruit, jaggery, and coconut milk.
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🥥 Rich & Creamy Flavor: Naturally sweet, aromatic, and full of tropical goodness.
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🌿 Ready to Eat: Just heat and serve — enjoy homestyle payasam in minutes.
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🍯 Pure & Natural: No artificial colors, flavors, or preservatives.
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🇮🇳 Made in Kerala: From Jyothis, known for authentic, traditional ready-to-eat Kerala delicacies.
How to Use
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Transfer Jyothis Jackfruit Payasam to a bowl or saucepan.
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Heat lightly on the stove or in a microwave for 2–3 minutes.
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Garnish with roasted cashews and coconut chips for an extra touch of flavor.
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Serve warm or chilled — delicious either way!