Mayoora Kalan Curry – 450 g
Bring the authentic flavors of Kerala’s festive meals to your table with Mayoora Alan Curry — a classic yogurt-based curry made with raw banana (kaaya), yam (chena), and a rich coconut-spice blend. This traditional dish, often part of the Sadya feast, combines the mild tang of curd with the warmth of roasted spices for a comforting, homestyle taste.
Prepared using traditional recipes and pure ingredients, Jyothis Kalan Curry captures the creamy texture and signature aroma of Kerala cuisine. Ready to heat and serve, it pairs beautifully with steamed rice or alongside other Sadya favorites like Olan and Aviyal.
Why You’ll Love It
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🥥 Authentic Kerala Taste: Made with coconut, curd, and traditional spices.
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🍛 Ready to Eat: Enjoy homestyle Kalan in minutes — just heat and serve.
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🌿 Pure Ingredients: No artificial flavors, colors, or preservatives.
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🧂 Perfect Texture & Flavor: Creamy, tangy, and mildly spiced.
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🇮🇳 From Kerala’s Kitchens: Crafted by Jyothis, known for authentic nadan ready-to-eat dishes.
How to Use
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Transfer Jyothis Kalan Curry to a pan or microwave-safe bowl.
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Heat thoroughly for 3–5 minutes.
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Serve hot with steamed rice or as part of a traditional Kerala Sadya.