Laxmi Mustard Seeds – 200 g

Add a bold and aromatic touch to your dishes with Laxmi Mustard Seeds (Rai) — a staple spice in every Indian kitchen. Known for their earthy flavor and subtle heat, these tiny seeds are used for tempering, pickling, and enhancing curries, dals, and vegetable stir-fries. When sizzled in hot oil or ghee, Laxmi Mustard Seeds release a nutty aroma that transforms simple dishes into flavorful masterpieces.

For over 50 years, Laxmi, America’s most loved South Asian brand, has been bringing authentic Indian ingredients to home kitchens across the U.S. Experience the genuine taste and aroma that define traditional Indian cooking with Laxmi Mustard Seeds.

Why You’ll Love It:

• 🌿 Authentic Indian Flavor: Essential for tempering (tadka) and pickling.

• 🍛 Versatile Spice: Perfect for dals, curries, chutneys, and vegetable dishes.

• 🌱 Pure & Natural: Sourced from premium-quality mustard seeds with no additives.

• 🇮🇳 Trusted Heritage: From Laxmi, America’s leading Indian food brand since 1972.

• 📦 200 g Pack: Convenient size for everyday home cooking.

How to Use:

Heat oil or ghee in a pan, add mustard seeds, and let them splutter before adding other ingredients. Ideal for tadka in dals, sambars, curries, and pickles.