Mayoora Kanthari Ulli Chutney – 400 g
Mayoora Kanthari Ulli Chutney is a bold and flavorful Kerala-style chutney featuring the fiery taste of kanthari mulaku (bird’s eye chili) combined with the distinctive flavor of ulli (shallots/small onions). This traditional combination delivers an irresistible balance of heat, tanginess, and savory flavor that pairs perfectly with classic Kerala meals.
Kanthari and ulli are beloved ingredients in Kerala cuisine, especially when served alongside simple comfort foods such as kanji, kappa, steamed rice, dosa, and other traditional dishes. The intense heat of kanthari chili combined with the flavor of small onions creates a chutney that adds an authentic Kerala kick to every bite.
Conveniently prepared and ready to enjoy, Mayoora Kanthari Ulli Chutney is an excellent pantry favorite for anyone who loves spicy food and authentic Kerala flavors.
Why You’ll Love It
🌶️ Fiery Kanthari Chili: Bold bird’s eye chili heat for serious spice lovers
🧅 Made with Ulli (Small Onions): Adds distinctive savory flavor and depth
🌴 Authentic Kerala Specialty: A classic combination inspired by traditional Kerala cuisine
🥔 Perfect with Kappa & Kanji: An ideal accompaniment for Kerala comfort foods
🥄 Ready to Enjoy: Convenient way to add bold flavor to everyday meals
How to Enjoy
- Serve alongside kappa (tapioca) for a classic Kerala combination
- Pair with kanji (rice porridge) for a simple traditional meal
- Enjoy with steamed rice and your favorite curries
- Serve with dosa, idli, or other South Indian dishes
- Refrigerate after opening and use a clean, dry spoon to maintain freshness