Mayoora Kudampuli / Cambodge – 200 g

Enhance your Kerala dishes with the rich, smoky, and tangy flavor of Mayoora Kudampuli (Cambodge / Malabar Tamarind) — a key ingredient in traditional South Indian cooking. Sun-dried and naturally processed, these tamarind pieces add depth, aroma, and a signature sourness that elevates fish curries, rasam, and stews.

Known for its digestive benefits and bold flavor, Kudampuli is a pantry essential in Kerala households. Mayoora carefully selects and dries each piece to preserve its authentic taste, dark color, and natural oils — giving your recipes the true taste of home.

Why You’ll Love It

• 🍛 Authentic Kerala Ingredient: Essential for traditional fish curry and spicy stews.

• 🌿 Naturally Sun-Dried: Preserves smoky aroma and tangy flavor.

• 💚 Pure & Natural: Free from artificial additives and preservatives.

• 🥘 Enhances Flavor: Adds depth, color, and rich sourness to dishes.

• 🇮🇳 Kerala Kitchen Staple: Trusted for everyday home cooking.

How to Use

• Rinse pieces briefly in water before use.

• Add directly to curries while cooking for a rich tangy flavor.

• For stronger taste, soak in warm water for 5–10 minutes before adding.