Mayoora Marayoor Gold Jaggery Granules – 1 lb

Mayoora Marayoor Gold Jaggery Granules bring the rich, traditional sweetness of Marayoor-style jaggery to your kitchen in a convenient, easy-to-use granular form. Inspired by the renowned jaggery-making tradition of Marayoor in Kerala, this sweetener offers a distinctive caramel-like flavor that complements a wide variety of traditional Indian dishes.

Jaggery, commonly known as sharkara in Kerala, is widely used in preparing traditional sweets and desserts such as payasam, ada pradhaman, sharkara varatti, aval vilayichathu, and various homemade snacks. Its rich sweetness also makes it a flavorful alternative to refined white sugar in suitable recipes.

The granular form makes Mayoora Marayoor Gold Jaggery easy to measure, mix, and dissolve without the need to break or grate solid jaggery blocks. Whether you're preparing festive Kerala desserts or adding sweetness to everyday recipes, this convenient pantry staple brings traditional flavor to your cooking.

Why You’ll Love It

🍯 Rich Traditional Sweetness: Distinctive caramel-like jaggery flavor
🌴 Inspired by Marayoor Tradition: Celebrates Kerala's renowned jaggery-making heritage
🥄 Convenient Granular Form: Easy to measure, mix, and dissolve in recipes
🍚 Perfect for Kerala Desserts: Ideal for payasam, ada pradhaman, and traditional sweets
🏠 Versatile Pantry Staple: Suitable for desserts, beverages, snacks, and everyday cooking

How to Use

• Use in traditional Kerala payasam and ada pradhaman recipes

• Add to aval vilayichathu, sharkara varatti, and other jaggery-based sweets

• Stir into tea, coffee, or other suitable beverages for caramel-like sweetness

• Incorporate into homemade laddus, sweet snacks, and desserts

• Use as an alternative to refined sugar in recipes where jaggery flavor is desired

• Store in a cool, dry place in an airtight container to protect against moisture