Mayoora Mustard Seeds – 400 g

Add bold aroma and authentic South Indian flavor to your dishes with Mayoora Mustard Seeds (Kaduku) — a kitchen essential in every Kerala home. Known for their sharp, nutty taste, mustard seeds are a key ingredient in traditional tempering (tadka) that enhances curries, sambar, chutneys, and pickles.

Carefully sourced and hygienically packed to preserve freshness, Mayoora Mustard Seeds pop and sizzle beautifully in hot oil, releasing their signature earthy fragrance. Whether you’re preparing coconut chutney, rasam, or fish curry, these premium mustard seeds bring the perfect finishing touch to your cooking.

Why You’ll Love It

• 🌿 Authentic Kerala Ingredient: Perfect for tempering (tadka) and traditional dishes.

• 🌾 Pure & Fresh: Sourced from high-quality mustard seeds with natural aroma.

• 🍛 Versatile Use: Ideal for curries, chutneys, pickles, and lentil dishes.

• 🌱 No Additives: 100% natural and preservative-free.

• 🇮🇳 Trusted Quality: From Mayoora, known for delivering authentic South Indian ingredients.

How to Use

• Heat oil and add Mayoora Mustard Seeds until they pop.

• Use for tempering dals, curries, sambar, and chutneys.

• Combine with curry leaves, red chili, or garlic for authentic Kerala-style flavor.