Palakkadan Matta Rice – 2 lb
Enjoy the rich taste and wholesome goodness of Kerala’s most loved rice with Palakkadan Matta Rice. Grown in the fertile plains of Palakkad, this traditional red rice variety is renowned for its distinct flavor, earthy aroma, and nutrient-rich bran layer.
Naturally unpolished and partially parboiled, Palakkadan Matta Rice retains essential fiber, minerals, and antioxidants, making it a healthier alternative to white rice. Each grain cooks to a firm yet fluffy texture, pairing beautifully with Kerala curries, lentils, and seafood dishes. Perfect for daily meals or festive feasts, it brings the authentic taste of Kerala’s farmlands to your kitchen.
Why You’ll Love It
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🌾 Authentic Kerala Red Rice: Cultivated in the Palakkad region for natural flavor and aroma.
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🍚 Unpolished Whole Grain: Retains bran and nutrients for a wholesome meal.
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🥣 Hearty Texture: Firm yet soft grains ideal for traditional Kerala meals.
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🌿 Naturally Processed: Free from bleaching, polishing, or artificial additives.
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🇮🇳 From Kerala’s Heartland: A traditional rice loved for its flavor and nutrition.
How to Use
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Rinse the rice thoroughly and soak for 30–45 minutes.
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Cook using 1 part rice to 2.5 parts water for a soft texture.
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Serve hot with Kerala curries, lentils, or coconut-based gravies.