Red Bran Rice – 2 lb
Experience the wholesome flavor and nutrition of Red Bran Rice, a premium variety of Kerala-style matta rice known for its distinct red color, nutty aroma, and rich texture. This rice retains its bran layer, making it high in fiber and packed with natural nutrients — the perfect choice for those seeking a healthy and authentic South Indian staple.
Popularly used in Kerala and coastal South Indian cuisines, Red Bran Rice pairs beautifully with curries, lentils, and seafood dishes. Each grain cooks to a soft yet firm texture, offering a hearty and flavorful alternative to white rice while maintaining traditional taste and goodness.
Why You’ll Love It
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🍚 Authentic Kerala Matta Rice: Traditional red rice rich in flavor and texture.
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🌾 High in Fiber & Nutrients: Retains the natural bran for added health benefits.
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🥣 Whole-Grain Goodness: A wholesome option for balanced daily meals.
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🌿 Naturally Processed: No polishing, bleaching, or artificial additives.
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🇮🇳 Perfect for South Indian Meals: Pairs well with curries, lentils, and seafood.
How to Use
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Rinse the rice 2–3 times and soak for 30 minutes.
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Cook with 1:2.5 rice-to-water ratio for a soft texture.
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Serve hot with curries, sambar, or fish dishes for an authentic Kerala-style meal.