Recipes
Make authentic Malabar Thalassery Biryani at home using Brahmins Jeerakasala Kaima Rice and Eastern Chicken Biryani Masala Powder. Kerala’s most celebrated rice dish.
Make Kerala’s most iconic breakfast — soft steamed puttu and spicy kadala curry — at home using Brahmins Puttu Podi and Laxmi Kala Chana. A complete step-by-step recipe.
Two classic Kerala egg recipes in one post — creamy coconut egg curry and bold, dark egg roast. Made with Eastern Egg Masala Powder and Double Horse Egg Roast Masala.
Learn how to make soft, authentic Kerala idiyappam (string hoppers) at home using Brahmins Idiyappam Podi. A step-by-step guide to this classic South Indian breakfast.
Learn how to make authentic South Indian rasam — a thin, tangy, peppery healing soup using Brahmins Rasam Powder. Served with rice, as a soup, or alongside pappadam.
Make the perfect Kerala-style fish fry at home — crispy, spicy, and deeply caramelized using Eastern Meen Mulaku and Fish Masala Powder. Tips for the crispiest fry every time.
Make Kerala’s legendary thattukada-style spicy dry beef curry at home using Eastern Beef Ularthu Masala Powder. Bold, dark, and deeply aromatic — street food perfection.
Make soft, lacy Kerala appam and creamy coconut milk vegetable stew at home using Brahmins Appam Podi. A classic South Indian breakfast recipe.
Make authentic Kerala fish curry (meen curry) at home with Mayoora Kudampuli and Eastern Fish Masala Powder. The real deal — tangy, fiery, and deeply aromatic.
Make authentic Kerala Avial — a thick, creamy mixed vegetable coconut curry finished with virgin coconut oil and curry leaves. An essential dish for any Kerala Sadya feast.
Learn how to build an authentic Kerala pickle platter featuring Brahmins Tender Mango Pickle. Serving ideas, pairings, and storage tips for South Indian achar.
Make fiery, tangy Kerala-style pork vindaloo at home — a bold, vinegar-soured pork curry with deep South Indian spices. A festive showstopper using Brahmins Garam Masala.