Kozhikoden's Kerala Special Pappadam – 200 g

Bring home the unmistakable crunch and aroma of Kerala’s favorite accompaniment with Kozhikoden’s Kerala Special Pappadam — an authentic delicacy that completes every Malabar meal.

Handcrafted with care by Kozhikoden’s, a brand founded in 1992 by Ali Koya Manalody in the historic City of Spices — Kozhikode — this pappadam captures the essence of Kerala’s culinary legacy. Made using high-quality urad dal (black gram) flour, expertly seasoned, and traditionally sun-dried, each pappadam turns irresistibly golden and crisp when fried or roasted.

Whether paired with steaming rice and curry, served alongside a sadhya (Kerala feast), or enjoyed as a light, crunchy snack, Kozhikoden’s Pappadam delivers the true taste of home-style Malabar cooking.

Why You’ll Love It:

• 🍽️ Authentic Kerala Flavor: Traditional urad dal pappadam made the Malabar way.

• 🌞 Handcrafted & Sun-Dried: For that perfect texture and flavor in every bite.

• 🧂 Crisp, Light & Golden: Fry or roast for an instant savory delight.

• 🏡 Perfect Meal Companion: Completes any Kerala-style meal or sadhya.

• 💯 Quality You Can Trust: From Kozhikoden’s — synonymous with authentic Malabar taste since 1992.

Experience the culinary pride of Kozhikode in every crackling bite of Kozhikoden’s Kerala Special Pappadam — a timeless favorite straight from the heart of Malabar.