Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very...
Double Horse's Jeerakasala Rice (Wayanadan Kaima). Short biriyani rice, mainly used for the preparation of biriyani/fried rice. White & characteristic flavor of ghee rice. Once opened store in an air-tight container. Weight: 2 kg
Pavizham's Palakkadan Matta Long Grain Rice (Vadi Matta / Kuthari) Weight: 10 kg The long-grained Pavizham Sorted Vadi Rice is rich in taste and free from any kinds of impurities and grime. The Pavizham Sorted Vadi Rice is cultivated and processed following natural methodologies in accordance with international norms.