Periyar Dried Anchovy Pickle – 250 g

Experience the bold, coastal flavors of Kerala with Periyar Dried Anchovy Pickle, a traditional netholi meen achar made using sun-dried anchovies cooked in a rich, spicy masala blend. Infused with roasted spices, ginger, garlic, and tamarind, this pickle delivers the perfect balance of heat, tang, and authentic coastal aroma.

Prepared using age-old recipes and hygienically packed to preserve freshness, Periyar Dried Anchovy Pickle pairs beautifully with rice, curd rice, or porridge (kanji). Every spoonful captures the taste of Kerala’s seaside kitchens — spicy, savory, and irresistibly traditional.

Why You’ll Love It

• 🐟 Authentic Kerala Recipe: Made from dried netholi (anchovies) and traditional spices.

• 🌶️ Rich & Spicy Flavor: Perfectly balanced with tangy tamarind and roasted masala.

• 🥥 Fried in Coconut Oil: For genuine Kerala aroma and taste.

• 🌿 Pure & Natural: No artificial preservatives or flavor enhancers.

• 🇮🇳 From Periyar: Trusted Kerala brand known for coastal pickles and traditional foods.

How to Use

• Enjoy as a side dish with rice, curd rice, or kanji.

• Add a small spoonful to elevate Kerala meals or seafood feasts.

• Store in a cool, dry place; refrigerate after opening for lasting freshness.