Periyar Kerala Pappadam – 200 g
Complete your traditional Kerala meal with Periyar Kerala Pappadam, the classic crispy wafer made from premium urad dal flour. Light, crunchy, and aromatic, these pappadams puff up beautifully when fried, adding the perfect crunch to every meal — whether it’s a Sadya feast or a simple home lunch.
Prepared using authentic Kerala recipes and high-quality ingredients, Periyar Pappadam delivers the unmistakable homemade taste that every Malayali household cherishes. Each pack is carefully sealed to retain freshness and ensure that signature golden crisp in every bite.
Why You’ll Love It
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🍽️ Authentic Kerala Taste: Traditional pappadam made from urad dal.
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🫓 Crispy & Light: Perfectly puffs up when fried or roasted.
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🌿 Pure Ingredients: No artificial flavors, preservatives, or color.
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🥗 Perfect Side Dish: Complements rice, curries, or Kerala Sadya meals.
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🇮🇳 From Periyar: A trusted Kerala brand known for quality and tradition.
How to Use
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Heat oil in a pan and deep fry each pappadam for a few seconds until puffed and golden.
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Drain excess oil and serve fresh and crisp.
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Alternatively, roast over an open flame for a lighter version.